福州罗源绿丰食品有限公司，创办于1999年初，位于素有“绿色金库”之称的竹子之乡飞竹镇，这里具有得天独厚的自然和生态环境，是纯天然、绿色食品开发和生产的宝地。公司集开发研制、基地建设、生产加工、销售为一体，已开发生产一系列当今全球大力倡导的纯天然、无公害干鲜食品。产品销售全国各大中城市，赢得了广大消费者的青睐和喜爱。2002年4月被福州市罗源县评为“农业产业化龙头企业”；2002年11月参加福州绿色博览获得“畅销产品奖”。2001、2002年度被罗源县人民政府评为“重合同守信用”，2003年10月被福州市人民政府评为2003—2004年度市“农业产业化龙头企业”该产品被认定为绿色食品A级产品。
　　绿丰食品，以人为本，瞄准市场，紧扣时代消费气息，借助福建农林大学食品系的开发研制实力，引进了目前国际最新技术的真空包装生产线，生产具有鲜野品味的拳头产品：鲜野竹笋、苦笋、甜笋、香珍笋……和即食海带王、即食美味黑木耳、野菜及干品类的姬松茸、杏鲍菇、鸡腿菇、黑木耳、茶树菇、粉丝等“飞竹”、“岱江”牌等系列绿色食品。该系列品牌的原料采集于纯天然、无污染之源地，富含高蛋白、氨基酸、胡萝卜素和各种矿物质，是当今人体最需补充和吸纳的营养成份，且具有低脂肪、低糖份、高纤维。因此绿丰食品成为新世纪人类食用和保健的首选食品。
　　“绿乃天然之源，丰为万民所祈”。绿丰人正在二十一世纪的创业起跑线上，扣住以人为本、有利于人们健康、民族强壮这根弦，不断地探入开发、铸造，让绿丰纯正的绿色食品全面进入千家万户，造福人类，做到美、食、保健一举两得。
Fuzhou Luoyuan Lufeng Food Co., Ltd. was founded in early 1999, located in bamboo home, Feizhu Town, where is an ideal place with unique natural ecology environments, for development and production of pure non-pollution food. The company integrates development, base construction, production and selling of pure non-pollution dry food. The products are sold to many cities of the country and won customer’s wide trust and favour. In April of 2002, we were appraised as “Agriculture Industrialization Leading Enterprise” by Luoyuan County. In November of 2002, we won Bestseller Product of Fuzhou Green Exhibition. In 2001 and 2002 we were appraised “abiding by contract and keeping credit” by Luoyuan County People’s Government and our products were certificated Green Food A grade.
Lufeng food considers people as foundation, aims at market and closely follows the time trend. We take advantage of the technical strength of Fujian Agriculture and Forest University and introduced the most advanced vacuum packing production line. Our products include fresh wild bamboo shoot, bitter bamboo shoot, sweet bamboo shoot, aromatic bamboo shoot, instant kelp king, instant delicious Jew’s-ear, potherb, and some mushroom products, branded with Feizhu and Daijiang. Those series products adopts pure and non-pollution raw materials, containing high protein, amino acid, carotene and all kinds of minerals, which are the much necessary nutrition components, meanwhile with low fatiness, low sugar and high fiber. So Lufeng food should be the best choice of people’s edible and health.
At the scratch line of 21 century, Lufeng people will continue to discover real green food to benefit more and more families, to contribute endlessly for people’s health.